See what current and past Clients have to say about Your Green VA.
Jim Gibson
Jim from Pool X Perts USA of Dania says:
“OUTSTANDING…so efficient, I can hardly keep up with her!”
“WOW! You are awesome at implementation.”
Kim DeYoung 
The Get It Done Guru
Founder of Metromom.com
& Getitdoneu.com
Kim with Metromom says:
“Rebecca is incredibly resourceful and dependable. She is now managing a huge portion of the back-end of my business and I trust her implicitly. Her expertise with InfusionSoft (which is no easy feat) as well as her comfort with many web systems, allows her to manage my technical systems with ease. I greatly appreciate that when problems come up she works to solve them on her own and then shares with me her suggestions for solutions. In addition to her attention to detail, I appreciate her “out of the box thinking” that she brings to our work together. She is an invaluable part of my team.”
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12 Ways to Green Your Kitchen – Tip #8
Thaw foods before cooking them. It takes longer – and uses more energy – to cook foods from frozen. Instead, think ahead about what you will be cooking and when and thaw it first. Likewise, take items out of the fridge before it is time to put them in the oven to bring them up to room temperature.