12 Ways to Green Your Kitchen – Tip #8
Published October 28, 2010Thaw foods before cooking them.
It takes longer – and uses more energy – to cook foods from frozen. Instead, think ahead about what you will be cooking and when and thaw it first. Likewise, take items out of the… Continue reading
12 Ways to Green Your Kitchen – Tip #7
Published October 21, 2010Use less energy when you cook.
There are several things you can do to cut back on the energy you use when cooking. When boiling water put a lid on the pot and it will boil faster. Once it is… Continue reading
12 Ways to Green Your Kitchen – Tip #6
Published October 14, 2010Don’t waste water while waiting for it to heat up.
Running the tap while waiting for the water to heat up is an unnecessary waste. Instead of letting this run down the drain, catch it in a pitcher or pot… Continue reading
12 Ways to Green Your Kitchen – Tip #5
Published October 7, 2010
Compost your kitchen waste.
Composting your fruits and vegetables is an excellent way to cut down on the amount of garbage going in to our landfill sites, and provides nutrient rich soil that you can use in your garden. Some… Continue reading
12 Ways to Green Your Kitchen – Tip #4
Published September 30, 2010
Also known as “crock pots”, slow cookers can be used for everything from roasts to stews. Because new ones use only the same amount of energy as a single light bulb, they are a very energy efficient way of cooking.
12 Ways to Green Your Kitchen – Tip #3
Published September 23, 2010
Pack lunches in reusable containers.
The amount of packaging used for food nowadays is staggering. Help reduce it how you can by opting for reusable containers when packing lunches. There are lots of options available in a variety of different… Continue reading
Green Cleaning for Healthy Indoor Air
Published September 22, 2010
Since the simple act of house cleaning is such a basic and frequent activity, using eco-friendly products and equipment can make an immediate and positive impact on the environment. Not only will you be contributing to greening the planet, but… Continue reading
12 Ways to Green Your Kitchen – Tip #2
Published September 16, 2010Buy your food locally whenever possible.
Most cities have farmer’s markets where you can purchase produce, meats, breads and baked goods from local vendors. Not only are you supporting your local economy, but these are usually fresher and healthier options.… Continue reading
12 Ways to Green Your Kitchen – Tip #1
Published September 9, 2010
When buying your groceries, remember the four Ns.
Choose food that is NATURAL, (meaning no pesticides have been used and it is as minimally processed as possible), NAKED (as little packaging as possible), NUTRITIOUS and NOW (in season).
20 Easy Tips to Go Green – Tip #20
Published September 2, 2010Convert to 20 percent biodiesel.
You can still make a big impact on reducing carbon emissions if you only use 20 percent biodiesel. Mixing biodiesel with regular diesel fuel in a 20 to 80 ratio is a good option for… Continue reading
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12 Ways to Green Your Kitchen – Tip #8
Thaw foods before cooking them. It takes longer – and uses more energy – to cook foods from frozen. Instead, think ahead about what you will be cooking and when and thaw it first. Likewise, take items out of the fridge before it is time to put them in the oven to bring them up to room temperature.