12 Ways to Green Your Kitchen – Tip #8
Published October 28, 2010
Thaw foods before cooking them.
It takes longer – and uses more energy – to cook foods from frozen. Instead, think ahead about what you will be cooking and when and thaw it first. Likewise, take items out of the fridge before it is time to put them in the oven to bring them up to room temperature.
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12 Ways to Green Your Kitchen – Tip #8
Thaw foods before cooking them. It takes longer – and uses more energy – to cook foods from frozen. Instead, think ahead about what you will be cooking and when and thaw it first. Likewise, take items out of the fridge before it is time to put them in the oven to bring them up to room temperature.
I feel so much happier now I understand all this. Tahkns!